Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Pepper Beef is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Make ready 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Make ready 2 cm ginger (grated)
- Get 2 garlic (grated)
- Prepare 1 tsp corn starch
- Make ready SAUCE:
- Prepare For the sauce:
- Prepare 1 tbsp oyster sauce
- Take 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Take 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Make ready Corn starch
- Make ready OTHERS:
- Prepare 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
