How to Make Homemade Cassava with coconut and meat

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cassava with coconut and meat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cassava with coconut and meat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cassava with coconut and meat is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cassava with coconut and meat:

1. Get Frozen Cassava pieces,1 kg (yusha or taj brand)
2. Get 2 medium white Onions
3. Take 3 medium chopped tomatoes (optional)
4. Get 1 Bell peppers for garnish and infuse and color and health
5. Make ready 1 Chunnky sliced carrot (also optional)
6. Get 500 grams Halal lamb meat mixed cuts about
7. Take Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Make ready Lemon (for during Browning meat)
9. Take Half mug Coconut powder(magi)
10. Take Plain water (1 cup)to make the coconut cream
11. Take Water to parboil the cassava pieces about (2 or 3 cups)

Steps to make Cassava with coconut and meat:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
7. Bismillah and enjoy

So that is going to wrap this up for this special food cassava with coconut and meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!