Simple Way to Make Perfect Beef and Onion in Gravy

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and onion in gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Onion in Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef and Onion in Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Onion in Gravy:

1. Take 1 kg Minced Steak
2. Prepare 2 Large Onions (finely diced)
3. Prepare 1 Cup Peas
4. Take 1 Cup finely diced carrots
5. Make ready 1 Cup Frozen Sweetcorn
6. Get 1 litre Water
7. Take 3 Beef Stock Cubes
8. Prepare 1 Chicken Stock Cube
9. Prepare 4 tsp thickener (ie. Flour or cornflour)
10. Take 1/4 tsp Salt
11. Make ready 1/4 tsp Pepper
12. Take Gravy Browning

Steps to make Beef and Onion in Gravy:

1. Gently fry off the onions on a low heat until softened.
2. Add beef and fry until cooked
3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
5. Simmer for 15 mins.
6. Add gravy Browning according to required colour.
7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

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