08/08/2020 09:07

How to Make Award-winning Lasagne Enchilada

by Gerald Aguilar

Lasagne Enchilada
Lasagne Enchilada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagne enchilada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagne Enchilada is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lasagne Enchilada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasagne Enchilada:
  1. Get 250 grams beef mince
  2. Prepare 1 stock beef stock
  3. Take 1 small onion
  4. Get 1 clove garlic
  5. Prepare 230 grams chopped tomatoes
  6. Make ready 1 packages enchilada spice mix
  7. Get 1 each carrot
  8. Prepare 1 tbsp tomato puree
  9. Make ready 4 each tortilla
  10. Take 300 ml mornay sauce
  11. Prepare 200 grams Cheddar
  12. Make ready 1 salt and pepper to season
Steps to make Lasagne Enchilada:
  1. brown mince in a pan
  2. add beef stock to mince
  3. add diced onions, crushed garlic, grated carrot and stir until the onions are clear
  4. add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
  5. warm tortillas in the microwave for 20 secs to soften
  6. heat (i make my own) the mornay sauce
  7. spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
  8. spoon any leftover mince on the top (don't worry if you don't have any)
  9. pour over the mornay and top with as much cheese as you like
  10. heat in oven at 220°c or grill until golden and crispy

So that’s going to wrap this up with this exceptional food lasagne enchilada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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