29/11/2020 19:45

Step-by-Step Guide to Make Award-winning Nacho mayo chaat

by Gene Franklin

Nacho mayo chaat
Nacho mayo chaat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nacho mayo chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

When you wish to make a quick and easy recipe you should toss it with this special FunFoods Veg Mayonnaise Original which is rich in texture and flavour. Treat everyone to a tasty Nacho & Corn chaat delight made with FunFoods Veg Mayonnaise and make snack time even more enjoyable. #FunFoodsMagicRecipes. #nachos #corn #chaat #indian #food #withme #cuisine #snacks if you like this video.please like,share and subscribe. and if you have any suggestions. Welcome to my channel Maa beti ki rasoi. Today we are making bingo chaat.

Nacho mayo chaat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nacho mayo chaat is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nacho mayo chaat using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nacho mayo chaat:
  1. Take 1 packet nachos
  2. Prepare 1/2 bowl frozen corns
  3. Prepare 2-3 tbsp Brown Mayonnaise
  4. Prepare 1/4 tbsp chaat masala
  5. Take 1/4 tbsp salt
  6. Take 1/2 onion roughly chopped

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Instructions to make Nacho mayo chaat:
  1. Take sweet corns and boil in microwave, after boiling extract the water from corns..
  2. Now take an onion and chop it into sweet corn.
  3. Add chaat masala, salt, and mayonnaise to corns.
  4. Optional - you can add tomato sauce too.
  5. Mix well.
  6. Now take a serving plate and arrange nachos.
  7. Now add corn mixture over the nachos !! and serve.

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So that’s going to wrap it up for this exceptional food nacho mayo chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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