Steps to Prepare Ultimate Turkish Beef Adana Kebabs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Beef Adana Kebabs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Turkish Beef Adana Kebabs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Beef Adana Kebabs:

1. Get 🌻For Mincemeat:
2. Make ready 1/2 kg beef mincemeat / lamb / mutton
3. Get 1/2 Tbsp red chilli powder or to taste
4. Take 1/2 tsp All spices
5. Get 1/2 Tbsp Cumin seeds roasted & crushed
6. Take 1/4 tsp Mace powder
7. Take 1/2 Tbsp Salt or to taste
8. Prepare 1 Tbsp Ginger & garlic paste
9. Prepare 1/4 cup fried onion
10. Make ready 🌻For Coating Kebabs:
11. Prepare 2-3 Tbsp Mint leaves chopped
12. Get 2-3 Tbsp Coriander chopped
13. Take 3-4 Green chillies finely chopped
14. Make ready 1 cup Onion finely chopped
15. Take 1/2 cup green Capsicum finely chopped
16. Prepare 1/2 cup Red Capsicum finely chopped
17. Make ready 1 tsp red chilli flakes
18. Make ready 🌻For Serving:
19. Make ready Thinly sliced red onion
20. Get 2-3 Tbsp chopped parsley
21. Take Tomatoes chopped
22. Take Cucumber chopped
23. Take 1 tsp Ground Sumac
24. Make ready Pinch salt & black pepper
25. Get Lemon juice
26. Prepare Pita bread (optional)

Instructions to make Turkish Beef Adana Kebabs:

1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
6. Take a mixing bowl add all serving ingredients mix well
7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that’s going to wrap it up with this special food turkish beef adana kebabs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!