Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shigureni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Shigureni is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Shigureni is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef shigureni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shigureni:
- Take 400-500 g Beef Steaks
- Make ready 2 small pieces Ginger *sliced into thin strips
- Prepare 2-4 tablespoons Sugar *amount is up to your preference
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Mirin
Instructions to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that is going to wrap it up for this exceptional food beef shigureni recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
