Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Nachos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mexican Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican nachos using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Nachos:
Prepare 1 1/2 cups Maize Flour
Prepare 1/2 cup All Purpose Flour or Maida
Prepare 1 tsp Red Chilli powder
Prepare 1 tsp Ginger garlic paste
Take 1 tsp Cumin powder roasted
Take 1 pinch Turmeric powder
Take 1 tsp Salt or to taste
Prepare 1/2 tsp Carom Seeds or Ajwain
Make ready 2 tbsp Oil
Prepare Water as required
Take Oil as required for frying
Instructions to make Mexican Nachos:
Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
So that is going to wrap it up for this exceptional food mexican nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!