How to Prepare Speedy Steamed minced meat Cabbage Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed minced meat cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed minced meat Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed minced meat Cabbage Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed minced meat Cabbage Rolls:

1. Get 8 cabbage leaves
2. Prepare 150 ml water
3. Take 1 big onion
4. Make ready 3 green chillies
5. Prepare 1 teaspoon Ginger garlic paste
6. Prepare Ca
7. Make ready 1 carrot
8. Take 1 beetroot
9. Get 2 mushrooms
10. Take 200 grams Minced meat
11. Prepare to taste Salt
12. Get 1 table spoon Soya sauce,. 1 teaspoon viniger
13. Make ready 1 teaspoon oil

Steps to make Steamed minced meat Cabbage Rolls:

1. Separate cabbage leaves carefully without tearing them
2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
6. Serve hot with soya sauce or tomato sauce

So that is going to wrap this up with this exceptional food steamed minced meat cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!