Recipe of Gordon Ramsay Crispy chilli beef

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy chilli beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy chilli beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy chilli beef is something which I have loved my entire life. They are fine and they look fantastic.

Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method. Inspired by our tips and recipes?

To begin with this recipe, we must first prepare a few components. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli beef:

1. Get 350 g thin-cut steak strips very thinly sliced
2. Prepare 3 tbsp cornflour
3. Prepare 2 tsp Chinese five-spice powder
4. Prepare 100 ml olive oil
5. Take 1 red pepper, thinly sliced
6. Get 1 red chilli, thinly sliced
7. Take 4 spring onions, sliced, green and white parts separated
8. Prepare 2 garlic cloves, crushed
9. Prepare thumb-sized piece ginger, cut into matchsticks
10. Take 4 tbsp rice wine vinegar or white wine vinegar
11. Take 1 tbsp soy sauce
12. Make ready 2 tbsp sweet chilli sauce
13. Prepare 2 tbsp tomato ketchup

It's not exactly a healthy dish, but it is seriously tasty! Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef. This crispy beef is a bit tricky, but well worth the effort.

Instructions to make Crispy chilli beef:

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

Chinese noodles with vegetables and minced beef. This crispy beef is a bit tricky, but well worth the effort. Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs.

So that’s going to wrap this up for this special food crispy chilli beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!