Simple Way to Make Quick Low Fat Beef Burgers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat beef burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Fat Beef Burgers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Low Fat Beef Burgers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Fat Beef Burgers:

1. Get 500 g 5% fat minced beef
2. Make ready 2 tablespoons Tomato Ketchup
3. Prepare 1 Table Spoon Brown Sauce
4. Get 1 Dessert Spoon Dried Mixed Herbs
5. Make ready 1 Tsp English Mustard
6. Make ready 1 Tsp Ground Garlic
7. Get Salt & Pepper
8. Make ready 1 Dessert Spoon Soy Sauce (adds colour)

Steps to make Low Fat Beef Burgers:

1. Mix all the ingredients together until the beef becomes a paste
2. I use a burger maker but they can be shaped by hand
3. Equal out the mix and shape into the same sized burgers, this enables equal cooking.
4. Layer the made up burgers with parchment or grease proof paper squares.
5. Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
6. Using a non stick pan, turn it up medium high and dry fry the burgers.
7. The little 5% contained fat will be enough to cook them without using cooking oil.
8. Turn the burgers every couple of minutes until cooked.
9. That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.

So that is going to wrap it up for this special food low fat beef burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!