Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai beef stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai beef stew:
- Prepare 500 g stew beef cut into 1-inch thick pieces
- Take 1 cub beef stock or beef cube
- Make ready 2 generous pinches of sea salt
- Get 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Make ready 2 Tbsp oyster sauce
- Make ready 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Make ready 2 tbsp brown sugar
- Make ready 2 bay leaves
- Take 1 tin tomato
- Make ready 1 tbsp corn flour
- Take 3 tbsp water
- Prepare 2 carrot, cut to chunks
- Make ready 1 white onion 1 red onion, cut to chunks
- Get 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Make ready 1 handful green beans
- Make ready 2 clives garlic, finely sliced
- Prepare 2 potato, cut to chunks
- Take 2 tbsp tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that is going to wrap it up for this exceptional food thai beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
