Simple Way to Prepare Award-winning Meat and potato samosas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat and potato samosas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat and potato samosas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat and potato samosas is something that I have loved my entire life. They’re fine and they look wonderful.

In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. These Sambosa are very soft from structure. The filling I used are meat & Potato filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Meat and potato samosas:

1. Make ready 4 cups flour (all purpose)
2. Make ready 9 tbsp oil
3. Get 1 tsp salt
4. Take Water
5. Take Around half a kg of meat (I used lamb)
6. Get 4 small potatoes peeled and cubed
7. Make ready 2 tbsp mild madras curry powder
8. Take 2 tbsp paprika
9. Prepare Half a large onion
10. Take 1 tbsp thyme
11. Get 1 tbsp garlic powder
12. Prepare 1 tbsp grated garlic
13. Prepare 2 tbsp grated ginger
14. Make ready 1 chilli
15. Make ready Soy sauce
16. Prepare 2 tbsp lamb seasoning
17. Get 1 cup frozen spinach
18. Make ready 1 tbsp ghee

These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. But a simple spiced potato and pea filling is the most popular. Versions of the samosa are made throughout southern and central Asia. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander.

Instructions to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
3. Cover with clingfilm and rest
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
8. Add the lamb seasoning a sprinkle of salt then mix in.
9. Cook the mince then cover the pan.
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
12. Roll into a large circle and cut in half to make semi circles
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
17. Remove when golden brown and place on a plate lined with kitchen towel.
18. Enjoy with your favourite dipping sauce.

Versions of the samosa are made throughout southern and central Asia. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Samosas hail from North India and there are countless ways to prepare them - some people favour meat or chicken fillings, but the most popular samosas, by far, are the ones with a potato and green pea filling (click here for the full potato samosa recipe). In India, you'll find samosas being sold on.

So that’s going to wrap it up with this exceptional food meat and potato samosas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!