Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy mexican nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Mexican Nachos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Mexican Nachos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexican Nachos:
- Take 1 packet Nachos
- Take 1/2 cup Rajmah (kidney beans)boiled
- Take 1 Onion
- Make ready 1 Tomato
- Take 1 capsicum
- Get handful Fresh coriander leaves
- Take 4 Tsp Tomato sauce
- Take 3 spoon Lemon juice
- Prepare To taste Salt
- Take 1/2 tsp black pepper powder
- Prepare 1/2 cup Mozzarella cheese
- Take 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that’s going to wrap this up with this exceptional food cheesy mexican nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
