15/09/2020 22:57

Recipe of Gordon Ramsay Beef Brocolli and Bean Sprouts in Teriyaki Sauce

by Phillip Simpson

Beef Brocolli and Bean Sprouts in Teriyaki Sauce
Beef Brocolli and Bean Sprouts in Teriyaki Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef brocolli and bean sprouts in teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Brocolli and Bean Sprouts in Teriyaki Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Brocolli and Bean Sprouts in Teriyaki Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef brocolli and bean sprouts in teriyaki sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Get 100 grams sliced beef
  2. Take 1 broccoli cut into segments
  3. Take 1 handfull of bean sprouts
  4. Take 2 garlics, smashed and chopped
  5. Prepare as needed Teriyaki sauce
  6. Prepare as needed Water
  7. Get Oil for frying
Instructions to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics and fry until fragrant.
  3. Add the beef and stir until they are cooked.
  4. Add in the water and let them simmer.
  5. Add the broccoli and sprouts.
  6. Stir again. Add in the sauce and mix well.
  7. Turn off the heat and serve.

So that’s going to wrap it up for this exceptional food beef brocolli and bean sprouts in teriyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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