Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef empanadas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef empanadas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef empanadas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef empanadas using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef empanadas:
- Take 1 cup plain flour or maize flour
- Prepare 3/4 cup quark cheese
- Make ready 1/2 cup warm water approx
- Prepare 1 cup canned chilli beans
- Prepare 250 gms minced beef
- Prepare 1 tbsp chopped fresh oregano 1tsp cumin powder
Steps to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
So that’s going to wrap this up for this special food beef empanadas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
