Recipe of Quick Peas Carrot Pulav

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peas carrot pulav. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instructions Grind ginger, cardamoms and cloves to a fine paste by adding a little water. Add the paste and fry a little more. Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no) thanks to sport camps and office!

Peas Carrot Pulav is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peas Carrot Pulav is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peas Carrot Pulav:

1. Make ready 1 Cup Basmathi rice
2. Take 1/2 Cup Peas
3. Take 1 Carrot
4. Take 4 Green chillies
5. Prepare 6 Cloves Garlic
6. Take 1/4 tsp Cinnamon Powder
7. Take 2 Big Onion
8. Get 1/4 tsp Clove Powder
9. Take 1 tbsp Oil
10. Get 1 tbsp Ghee
11. Take As needed Salt

Honestly, they are so easy to fix and tastes absolutely delightful with any. Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done.

Steps to make Peas Carrot Pulav:

1. Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
2. Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
4. Peas Carrot Pulav is ready to serve.

Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done. In a Pressure cooker, add the oil, and when it is hot, add all the spices one by one and fry till they give nice aroma. Now add the onions, green chillies and ginger garlic paste. I made this peas pulao, a simple chicken curry and a carrot raita for our lunch during the last weekend.

So that is going to wrap it up for this exceptional food peas carrot pulav recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!