How to Make Super Quick Homemade Zucchini carrot patties-vegan style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini carrot patties-vegan style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini carrot patties-vegan style is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini carrot patties-vegan style is something which I have loved my entire life.

How to make easy Zucchini Chickpea Fritter Patties. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious. A perfect side dish or appetizer! These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!

To get started with this recipe, we have to first prepare a few components. You can have zucchini carrot patties-vegan style using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini carrot patties-vegan style:

1. Get 1 zucchini
2. Take 1 onion
3. Take 1 carrot
4. Get 1 tb chia seeds
5. Prepare 70 g oatmeal
6. Get Salt
7. Make ready Peper

I made this vegan by using chia seeds. Would probably grind them for next time but it definitely worked and they were definitely. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.

Steps to make Zucchini carrot patties-vegan style:

1. Rasp zucchini and add salt. Wait 5 min and drain the water.
2. Add chia seeds and mix it together
3. Add oatmeal to the mix and rasp carrots with chopped onion.
4. Let the mix set for 5 min. If it still to lose add more oatmeal.
5. Once the mix is set, shape in small balls and flatten on board. Add sesamseads to add extra crunch.
6. Heat olive oil in the pan and bake till crisp.
7. Enjoy!

These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. You can eat them as such and put them inside your burger or sandwich. I tend to only cook as many patties as I need, and place any leftover batter in the fridge and then fry the rest of it the following day. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored.

So that’s going to wrap this up for this special food zucchini carrot patties-vegan style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!