10/11/2020 19:13

How to Prepare Super Quick Homemade Beef Fire Noodles πŸ”₯

by Harriet Wagner

Beef Fire Noodles πŸ”₯
Beef Fire Noodles πŸ”₯

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef fire noodles πŸ”₯. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Fire Noodles πŸ”₯ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Fire Noodles πŸ”₯ is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef fire noodles πŸ”₯ using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Fire Noodles πŸ”₯:
  1. Take 1.5 nests of dried medium egg noodles,
  2. Prepare 120 g frozen beef mince, I used 12% fat,
  3. Get 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
  4. Make ready 1 spring onion, finely chopped, greens and whites seperated,
  5. Prepare 1/2 small onion chopped very finely,
  6. Make ready 1.5 inch fresh ginger, chopped very finely,
  7. Prepare 1 tbsp light soy sauce,
  8. Get 1 tsp dark soy sauce,
  9. Get 1 tiny pinch white pepper,
  10. Take 1 pinch salt,
  11. Take 1 small glug cooking oil, I used vegetable
  12. Get 1/4 tsp msg (optional)
  13. Prepare To garnish:
  14. Make ready 1 tsp sesame oil
  15. Make ready 1 red birdseye chilli (optional)
Steps to make Beef Fire Noodles πŸ”₯:
  1. Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
  2. As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
  3. Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!

So that’s going to wrap this up with this exceptional food beef fire noodles πŸ”₯ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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