Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Make ready 1 tablespoon Oil *I used Sesame Oil
- Take 2 Carrot *about 250g, cut into thin strips
- Get Chilli Flakes *optional
- Get Sauce
- Take 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 teaspoon Soy Sauce
- Take *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that is going to wrap this up with this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
