Recipe of Quick Minced Meat with Basil (Pad Kra Pao Gai)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat with basil (pad kra pao gai). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minced Meat with Basil (Pad Kra Pao Gai) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Minced Meat with Basil (Pad Kra Pao Gai) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):

1. Make ready 1 bowl Minced Pork Meat
2. Get 1 bunch Basil leaves
3. Take 4 Red Chillies (sliced)
4. Take 5 clove Garlic (minced)
5. Prepare 2 shallots (thinly sliced)
6. Take 1 handful french beans
7. Prepare 1 tbsp dark soya sauce
8. Prepare 2 tbsp fish Sauce (GF)
9. Prepare 0.5 tbsp sugar
10. Make ready ———-

Steps to make Minced Meat with Basil (Pad Kra Pao Gai):

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2. Add meat in and cook until they turn browny.
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4. Add sugar in.
5. Once cooked, turn off the heat, and add basil leaves in.
6. Done. Serve with rice and a fried egg on it.

So that’s going to wrap this up with this exceptional food minced meat with basil (pad kra pao gai) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!