02/12/2020 15:05

Easiest Way to Make Perfect Nacho casserole

by Dorothy Tran

Nacho casserole
Nacho casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nacho casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nacho casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nacho casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nacho casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nacho casserole:
  1. Get 1 lb ground beef (and/or about 2 potatoes chopped into small pieces)
  2. Make ready 2 c salsa
  3. Make ready 1 can black beans
  4. Take 3 c tortilla chips, crushed
  5. Get 2 c sour cream
  6. Prepare to taste Sliced black olives,
  7. Make ready 1/2 an onion, chopped
  8. Prepare 1 tomato, chopped
  9. Prepare 2 c shredded cheddar/jack cheese
Steps to make Nacho casserole:
  1. Preheat over to 350 degrees.
  2. In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through.
  3. Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese.
  4. Bake for 30 mins or hot and bubbly.
  5. Enjoy! 😊

So that is going to wrap this up for this special food nacho casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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