Recipe of Award-winning Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Make ready 500 g Diced Beef
2. Get 300 g Diced Onions
3. Make ready 1 tbsp Garlic paste
4. Take 1 tbsp Ginger paste
5. Prepare 4 green chillies
6. Get 200 g Spinach
7. Make ready 3 tbsp Plain Yogurt
8. Get 150 g chopped tomatoes (fresh or tinned)
9. Make ready 1/4 tsp red chilli powder(optional)
10. Prepare 1/2 cinnamon stick
11. Make ready 1 black cardamom
12. Take 2 cloves
13. Make ready 2-3 bay leaves
14. Get 1 tsp cumin seeds
15. Make ready 1 tsp coriander powder
16. Make ready 1 tbsp Tumeric
17. Prepare 3/4 tsp cumin powder
18. Take 1 tsp Garam Masala
19. Prepare 4 Tbsp Oil
20. Make ready 350 ml water
21. Prepare to taste Salt
22. Make ready 1/2 tsp Dry mango powder
23. Make ready Chopped coriander for garnish
24. Prepare 1 tbsp cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap this up with this special food punjabi beef and spinach curry

#mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!