Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange sauce for duck a l’orange. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Sauce for Duck a l’Orange is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Orange Sauce for Duck a l’Orange is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Take 3 tablespoons sugar
- Take 1/4 cup red wine vinegar
- Prepare 2 cups duck stock (I made my own with duck giblets and bones)
- Get 2 sweet orange juiced
- Get 1 tablespoon corn starch
- Make ready 3 tablespoons Grand Marnier
Instructions to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that’s going to wrap it up with this special food orange sauce for duck a l’orange recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
