Steps to Prepare Homemade Roast Duck Red Curry (Thai)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roast duck red curry (thai). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Get the recipe for Thai Red Curry with Roasted Duck » Thomas Payne. We recommend using the Mae Ploy brand of canned coconut milk; its high fat content makes for a rich and luxurious curry. Thai Red Curry with Roasted Duck. Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang).

Roast Duck Red Curry (Thai) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roast Duck Red Curry (Thai) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck Red Curry (Thai):

1. Take 2 Tbsp red curry paste
2. Take 400 ml coconut milk
3. Prepare 3 kafir lime leaves
4. Prepare 1 small bunch Thai Basil or Basil
5. Take 1 Red Chilli (cut)
6. Get 150 grams pineapple
7. Take 3-4 cherry tomatoes
8. Get 1 Tbsp fish sauce
9. Make ready 3 Tbsp sugar
10. Prepare 1 Tbsp cooking oil
11. Get 1/4 cup water
12. Take 1/4 Tsp salt (optional)
13. Get Roast duck
14. Get 200 grams duck breast with skin
15. Prepare 1 Tbsp five spice
16. Get 1 tsp grounded coriander
17. Take Salt and Pepper

A delcious Thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner. Add kaffir lime leaves, tamarind juice and chilli.

Instructions to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
5. Now, we will make the curry. Prepare all ingredients for the curry.
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
10. Add Thai basil and stir. And it’s now ready to be served.

It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner. Add kaffir lime leaves, tamarind juice and chilli. The leftover roast turkey will make a very delicious curry! Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium.

So that’s going to wrap it up for this exceptional food roast duck red curry (thai) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!