Step-by-Step Guide to Make Speedy Roast potatoes with duck fat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast potatoes with duck fat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably So - what's the big deal with Duck Fat Potatoes? Here's why they're held as the best roast potatoes in the world! Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves.

Roast potatoes with duck fat is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roast potatoes with duck fat is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast potatoes with duck fat:

1. Take 2 x k Rooster potatoes or King Edward
2. Take 100 x g duck fat or lard
3. Take Enough water to cover
4. Take 3 x tbsp salt
5. Prepare 1 x tsp baking soda (opt)
6. Prepare 1 x tbsp veg oil
7. Take flakey salt to finish

Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Carefully put potatoes into the hot tin turning to coat potatoes in the duck fat. While the potatoes are roasting, heat a frying pan with the oil and fry the remaining sage leaves until crisp on both sides. The fat from your roast duck makes perfect crispy roast potatoes.

Steps to make Roast potatoes with duck fat:

1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s

While the potatoes are roasting, heat a frying pan with the oil and fry the remaining sage leaves until crisp on both sides. The fat from your roast duck makes perfect crispy roast potatoes. Ideal for Sunday lunch or Christmas dinner. Duck fat potatoes are simple and delicious. Here's our recipe for perfect oven-roasted duck fat potatoes.

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