Steps to Prepare Gordon Ramsay Mango duck salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango duck salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This simple Asian-inspired duck salad with mango and watercress looks smart and makes a perfect weeknight meal. This easy Asian salad is a great way to use up leftover duck. With rocket, mango, red onion, been shoots, roast duck and an Asian soy and fish sauce dressing. Recipe Glass-noodle mango salad with crispy Duck or fried King Prawns or veggie food with tofu.

Mango duck salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango duck salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango duck salad using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mango duck salad:

1. Prepare 250 gms duck breast, roasted /smoked and sliced thinly
2. Take 1 mango diced and a few pieces pureed
3. Prepare 1/2 inch ginger shredded
4. Take 1/4 tsp chilli powder
5. Get Juice of 1/2 lime
6. Get Handful chopped cilantro
7. Make ready Pinch salt

Slice duck breasts and serve with mango noodle salad. Line the base of a steamer or a sturdy, flameproof roasting tin with a double thickness of foil. Use the dressing to lightly dress the duck salad, tossing gently until evenly combined. Cut the duck breast into strips and season with salt and pepper.

Steps to make Mango duck salad:

1. Mix all ingredients well and keep refrigerated until serving, serve chilled

Use the dressing to lightly dress the duck salad, tossing gently until evenly combined. Cut the duck breast into strips and season with salt and pepper. Arrange the marinated beets on top, garnish the salad with the diced mango and serve sprinkled with pumpkin or sunflower seeds. Seared duck with mango, chilli and courgetti. Crisp fresh courgetti is topped with sliced duck breast, toasted cashew and coriander pesto, and chunks of fresh mango.

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