27/11/2020 22:34

Easiest Way to Prepare Speedy Braised Duck

by Harry Nunez

Braised Duck
Braised Duck

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, braised duck. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Duck is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised Duck is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Duck:
  1. Prepare Half piece of duck meat
  2. Make ready 4 Onion stalks cut diagonally
  3. Take 5 shallots cut into halves
  4. Take 6 pieces ginger slices
  5. Make ready Cooking wine
  6. Take Black pepper
  7. Get Salt
  8. Get Dark and light soy sauce
Steps to make Braised Duck:
  1. Marinate meat is with black pepper and cooking wine for 2 hours.
  2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.

So that is going to wrap it up with this special food braised duck recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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