How to Make Ultimate Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something which I have loved my entire life. They are fine and they look fantastic.

Abura age Tofu frito para Inarizushi. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

To get started with this particular recipe, we must first prepare a few ingredients. You can have abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
2. Make ready 400 ml Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder
3. Make ready 1 tablespoon Sake (Rice Wine)
4. Take 1 tablespoon Soy Sauce
5. Get 1 small Carrot *cut into small pieces
6. Prepare 1 sheet Abura-age (Fried Thin Tofu)
7. Take 80-100 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
8. Take 1 Spring Onion *finely shopped

She is also known to carry several products made from carrot with her, like juice and snacks. Carrot and aburaage (deep fried thin tofu) cut into small pieces are the usual vegetables cooked with hijiki. But some recipes add lotus roots and/or konyyaku. #Salad #Hijiki #Enoki Mushroom #Carrot #Aburaage #Dashi #Sake #Sesame Seed #i made this #vegan #aburaage #carrots #spinach #enoki mushrooms #bean sprouts. El aburaage (油揚げ?) es un producto alimenticio japonés hecho de soja.

Steps to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently.
7. Sprinkle with some finely chopped Spring Onion and enjoy.

But some recipes add lotus roots and/or konyyaku. #Salad #Hijiki #Enoki Mushroom #Carrot #Aburaage #Dashi #Sake #Sesame Seed #i made this #vegan #aburaage #carrots #spinach #enoki mushrooms #bean sprouts. El aburaage (油揚げ?) es un producto alimenticio japonés hecho de soja. El aburaage se usa a menudo para envolver inarizushi. Hijiki no nimono Hijiki(Sea vegetable) with carrot,soybeans and aburaage. Plus miso soup with carrots and enoki and aburaage. (i.redd.it).

So that’s going to wrap it up for this exceptional food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!