Recipe of Super Quick Homemade Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Prepare The Broth
2. Prepare 2 cinnamon stick
3. Take 2 pc star anise
4. Make ready 2 cloves garlic
5. Prepare 10 black pepper corns
6. Take 1 tsp toasted coriander seeds
7. Get 2 tbsp palm sugar
8. Prepare 2 tbsp soysauce
9. Take 1 tbsp fishsauce
10. Get 2 tbsp oyster sauce
11. Get 3-4 cups water or chicken stock
12. Make ready Roasted 5 spices duck
13. Prepare 4 pieces duck breast
14. Take 2 tbsp 5 spice powder
15. Prepare 2 tbsp oyster sauce
16. Get 2 tbsp hoisin sauce
17. Make ready 1 tsp dark sticky soysauce
18. Get 1 tsp honey
19. Prepare Pair with
20. Get 1 pack rice noodles or egg noodles
21. Prepare beansprounts
22. Take Garnish
23. Make ready finely chopped coriander and spring onions
24. Get Component
25. Prepare garlic oil
26. Prepare chilli vinegar

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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