Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duck with mash and red wine jus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Duck with mash and red wine jus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Duck with mash and red wine jus is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Prepare Potato
- Prepare Butter
- Get Milk
- Make ready Oil
- Take Salt
- Get Pepper
- Prepare Red wine
- Get Cranberry sauce
- Take Honey
- Get Chicken stock
- Prepare Leek
- Make ready Double cream
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
So that is going to wrap this up for this exceptional food duck with mash and red wine jus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
