Simple Way to Make Super Quick Homemade Roasted Carrots

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted carrots. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Carrots is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Carrots is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrots:

1. Get 1 Handful Carrots,
2. Get 1/4 Cup Canola / Peanut / Grapeseed Oil,
3. Get 2 Cloves Garlic Grated,
4. Take Pinch Nori Flakes,
5. Get Pinch Shichimi Togarashi,
6. Prepare Pinch Sea Salt,
7. Take Pinch Dried Mushroom Powder,

Steps to make Roasted Carrots:

1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

So that’s going to wrap it up for this special food roasted carrots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!