Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan carrot and chickpea salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Carrot and Chickpea Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Prepare 1 Tin chickpeas
- Take Handful Sultanas / currants
- Prepare Half a handful of Mint
- Get Handful Coriander
- Make ready Handful Parsley
- Take 8 tbsp Olive Oil around
- Make ready Fresh lemon / lemon juice
- Take 4 tbsp Honey
- Prepare 2 cloves Garlic
- Take 4 Carrots
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap this up for this special food moroccan carrot and chickpea salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
