Easiest Way to Prepare Award-winning Japanese Celeriac Steak Drizzled With A Wafu Glaze

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Get 1 celeriac
2. Prepare 1/2 tsp mirin
3. Take 1/2 tsp garlic paste
4. Prepare 1/2 tsp ginger paste
5. Take 1 tbsp dark soy sauce
6. Take Dash lemon juice to the boiling water

Instructions to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.

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