Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimpira gobo - burdock root with carrot in japanese style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kimpira Gobo - Burdock root with carrot in Japanese style is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Prepare 1 burdock root
- Get 1 carrot
- Prepare 2 tablespoon sake
- Prepare 2 tablespoon mirin
- Prepare 1.5 tablespoon soysauce
- Get 1 tablespoon sugar
- Prepare 1 bit of dashi powder, if any
- Take 1 pinch salt
- Make ready sesame oil
Steps to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
So that’s going to wrap it up with this special food kimpira gobo - burdock root with carrot in japanese style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
