Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bombay duck croquette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay Duck Croquette is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bombay Duck Croquette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Croquette:
- Make ready 200 gm Bombay Duck
- Get 2 Tsp Turmeric Powder
- Prepare 2 Cup Gram Flour
- Take 1 Cup All purpose Flour
- Prepare 4 Tablespoon Salt
- Take 1 Tsp Ginger paste
- Take Rice bran Oil
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that is going to wrap this up with this exceptional food bombay duck croquette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
