Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Nachos is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Nachos is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach nachos using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Nachos:
Prepare 1 cup Spinach water
Get 1/3 cup Cornflour
Get 1 table spoon Wheatflour
Prepare 1 table spoon Gramflour
Take As required Oil
Take to taste salt
Prepare As required water
Make ready BoiledChickpeas 1cup for #Hummas
Take 1/4 cup Roasted peanuts
Prepare 2 tablespoons White sesame seeds
Prepare Garlic cloves 6-7
Take 1/4 teaspoon Chilli flakes
Make ready 2 teaspoon Oil
Prepare to taste Salt
Steps to make Spinach Nachos:
Take a bowl and add all the ingredients and make a smooth dough. Rest it for 10-15 minutes.
Now take some portion from the dough and roll it out in circular or square shape. Make sure the rolled up part is thick and not too thin.
Now cut it out into triangles.
Take a wok and heat oil, now deep fry these triangles. Let it cool.
Once cooled serve it with peanut hummus.
Dryroast peanuts and then white sesame seeds separately.
Take mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes and salt. Grind it properly.
Then take it out and mix oil.
Hummus is ready, serve with nachos or your favourite snack.
So that is going to wrap this up for this special food spinach nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!