12/10/2020 22:58

Easiest Way to Prepare Quick Mashed Bombay Duck

by Katherine Rodriquez

Mashed Bombay Duck
Mashed Bombay Duck

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed bombay duck. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Bombay Duck is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mashed Bombay Duck is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed bombay duck using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Bombay Duck:
  1. Make ready 500 gm bombay duck
  2. Get 2 large onion
  3. Prepare 1 tbsp garlic paste
  4. Get 1 tbsp ginger paste
  5. Make ready 2 tbsp tomato paste
  6. Make ready 4-5 Green Chile
  7. Get 1 teaspoon turmeric powder
  8. Take 1 teaspoon redchile powder
  9. Get 1 teaspoon jeera powder
  10. Take to taste Salt
  11. Take as required Mustard oil
Steps to make Mashed Bombay Duck:
  1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
  2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
  3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.

So that’s going to wrap this up with this exceptional food mashed bombay duck recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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