Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Get Beef brisket joint
- Take Pack rainbow carrots
- Take 100 mls water
- Take Sprigs fresh rosemary
- Get Salt and pepper
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that is going to wrap it up for this exceptional food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
