Recipe of Gordon Ramsay Duck/Plum Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, duck/plum sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Duck/Plum Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Duck/Plum Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck/Plum Sauce:

1. Take Sauce part I
2. Prepare 6 ounces plums
3. Get 1/3 cup apple cider vinegar
4. Take 1/3 cup sugar
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get 1 teaspoon salt
7. Get 2 tablespoons brown sugar
8. Take 1/2 teaspoon mustard powder
9. Get 1/4 teaspoon ground cinnamon
10. Prepare 1 tablespoon soya sauce
11. Get Sauce part II
12. Make ready 6 ounces dried pitted apricot
13. Get 1/3 cup apple cider vinegar
14. Make ready 1/3 cup sugar
15. Get 1/2 teaspoon salt
16. Make ready 2 tablespoons brown sugar
17. Make ready 2 tablespoons Chinese black vinegar
18. Make ready 1/2 teaspoon ground ginger powder
19. Make ready If needed
20. Prepare As needed water to thin the sauce

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

So that’s going to wrap it up with this special food duck/plum sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!