Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, la-di-da duck egg & wild garlic omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook la-di-da duck egg & wild garlic omelette using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make La-di-da duck egg & wild garlic omelette:
- Take Handful wild garlic
- Take 3 duck eggs
- Prepare 25 g cheddar cheese
- Get 25 g butter
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Instructions to make La-di-da duck egg & wild garlic omelette:
- Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell.
- Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe.
- Warm up the butter until it melts. Don’t let it burn.
- Pour in the eggs mix, and heat it quite gently until it starts firming up.
- When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son.
- Flip it over when u reckon it’s browning on the bottom, and brown the other side.
- Serve it up with some la di da bread and eat it with some gold cutlery
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