Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted carrot salad with goat cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Carrot Salad with Goat Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Carrot Salad with Goat Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Get 500 g carrots
- Get 1 orange (for zest and fresh juice)
- Take 1 can chickpeas, drained and rinsed
- Make ready 75 g goat cheese
- Make ready 50 g pomegranate seeds
- Take olive oil
- Make ready spices: cumin seeds, thyme, mint (optional), salt, pepper
Instructions to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
So that is going to wrap this up with this special food roasted carrot salad with goat cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
