Simple Way to Prepare Gordon Ramsay Duck Confit Hash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck confit hash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck Confit Hash is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Duck Confit Hash is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Duck Confit Hash:

1. Prepare 4 duck legs
2. Get 2 purple turnips
3. Make ready 1 parsnip
4. Make ready 1 sweet potato
5. Take 1-2 cups snap peas
6. Get 6 eggs
7. Take Pickled beets
8. Get Baby arugula
9. Take Olive oil
10. Make ready Sea salt
11. Take Pepper

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that is going to wrap this up with this exceptional food duck confit hash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!