Recipe of Perfect Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Get 2 Duck Breast (Seasoned)
2. Prepare Signature Mashed Potatoes
3. Get 200 g Potatoes(Peeled and Cubed)
4. Prepare 2 Red Chilli (Finely Chopped)
5. Prepare 60 g Ginger(Minced)
6. Take 3 Garlic Cloves (Minced)
7. Prepare 1 Red Onion(Finely Chopped)
8. Get 15 g Fresh Thyme (Leaves only)
9. Make ready Seasoning (Salt & Black Pepper)
10. Take Braising Ingredients
11. Make ready 1 Chicken Stock
12. Prepare 250 ml Boiled Water
13. Get 1 Tbsp Worcestershire Sauce
14. Make ready 1 Tbsp Light Soy Sauce
15. Take 1 Tbsp Red Wine
16. Prepare Glazing Ingredients
17. Prepare Balsamic Vinegar
18. Get 1 Fresh Orange(Juice Only)
19. Make ready 2 Tbsp Maple Syrup
20. Get Others
21. Take 1 Tsp Butter
22. Get 2 Garlic Cloves
23. Get 2 Large Carrots (Horizontal cut)
24. Take 2 Sprigs Fresh Thyme
25. Prepare 2 Star Anise
26. Take 2 Pak Choi Leaves (Sliced)

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

So that is going to wrap this up for this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!