Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my entire life.
You might have seen that round ball at the market wondering what might people do with it and how to prepare it. Follow my guidance and you will be able to safely clean your celery root also called celeriac and get it ready for cooking. Potato croquettes are simple, easy, and delicious. They are a great way to use up leftover mashed potatoes.
To begin with this recipe, we have to first prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Prepare 1 egg
- Prepare 1 plate of dried breadcrumbs
- Make ready 1 plate of flour
- Get Seasoning
- Take Dried herbs of choice
- Make ready Zest of one lemon
- Prepare 3 tbsp rapeseed oil
To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Using some of our favorite Super Simple crafts and resources, you can easily make a bare space look colorful and full of learning potential. Sure, tossing that leftover salmon fillet into your favorite green salad is always a winning move, but why not take it a step further? It might not be traditional, but using salmon in place of tuna definitely makes for a delicious play on a Nicoise salad.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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So that is going to wrap it up for this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
