Recipe of Quick Nachos & salsa

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nachos & salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. These classic Tex-Mex nachos are loaded to the MAX! Warning: These won't be easy to share. You can eat them as a complete meal, or as an appetizer.

Nachos & salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nachos & salsa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nachos & salsa using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nachos & salsa:

1. Make ready 1 cup corn flour
2. Prepare 1/3 wheat flour
3. Get As needed oil
4. Get As needed salt
5. Make ready As needed black salt
6. Prepare 1/2 tea spoon red chilli powder
7. Take As needed olive oil
8. Prepare 4 red chillies
9. Take 3 burnt tomatoes
10. Take 3 chopped tomatoes
11. Make ready 4-5 burnt red chilli
12. Take 1/4 red capsicum
13. Make ready 1/4 green capsicum
14. Get 1/2 lime juice
15. Make ready 1 chopped cucumber
16. Take 1/2 bunch finely chopped cilentro
17. Take 2 chopped onions
18. Take As needed vinegar
19. Make ready 1/2 lemon juice

Thousands of new, high-quality pictures added every day. Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using. Serve hot with the soured cream and lime wedges. Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you Do you bake or broil nachos?

Instructions to make Nachos & salsa:

1. Making of nachos - take a mixing bowl put corn flour and whole wheat flour to the bowl.
2. Add two tea spoons oil to the bowl also little salt to the bowl mix well then add water little by little for making the dough by giving a gap and mix well, the dough is not soft or hard, put the dough to the covered bowl keep rest for ten minutes,
3. After the time is over remove the cover and give a mix to the dough again,
4. Roll it carefully divide it like triangle shapes, cut carefully
5. Heat the pan put triangle shaped nachos dough to the oil and deep fry, spread red chilli powder, little salt and chat masala, shake the bowl and keep the bowl under the ceiling fan for cooling the temperature,
6. Making of salsa - put the tawa in the oven when heated put little oil to the tawa, add red chillies and tomatoes to the tawa burnt the tomatoes and red chillies until the burnt smell comes out from the tomatoes,
7. Put to the blender along with vinegar and salt blend well and keep aside.
8. Cut all veggies that is cucumber, onion, tomatoes, red and green capsicum, green chilli, put all in the mixing bowl, and add blended tomatoes red chillies to the bowl add roasted jeera powder, olive oil, black salt, salt, lemon juice all, add finely chopped cilantro, mix well,
9. Now take serving plate put salsa in the bowl and keep the salsa bowl to the middle of the plate and serve and it's delicious and healthy.

Serve hot with the soured cream and lime wedges. Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you Do you bake or broil nachos? My ideal nachos are topped with golden, bubbling cheese, not drizzled with nacho cheese sauce that Then I top the nachos with red bell pepper and jalapeños, and bake until golden. These nachos recipes include basic nachos, chicken nachos, beef nachos, pulled pork nachos and more. Serve these nachos for your favorite football watching party or just a great snack for the kids.

So that’s going to wrap this up with this exceptional food nachos & salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!