Easiest Way to Prepare Award-winning Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Take 1 tbsp ghee or oil
2. Take 1 tsp cumin seeds
3. Prepare 1 onion, chopped
4. Prepare 4 cm chunk ginger, peeled and grated
5. Get 3-4 cloves garlic, peeled and crushed
6. Make ready 1 red or green chilli, chopped finely
7. Get 1 tsp garam masala
8. Take sea salt and black pepper
9. Make ready 1/2 tsp ground turmeric
10. Prepare 1/2 tsp chilli flakes
11. Prepare 1 1/2 cups potatoes, cut into chunks
12. Get 1/2-1 cup carrot tops, chopped
13. Make ready 1 cup carrots, sliced
14. Get water
15. Get baby spinach

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

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