Recipe of Award-winning Salmon pasta with carrots and courgette

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon pasta with carrots and courgette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon pasta with carrots and courgette is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salmon pasta with carrots and courgette is something which I have loved my entire life.

This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. A quick and easy pasta dish - Linguine with salmon, prawns and courgette cooked in a white wine sauce. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce.

To get started with this recipe, we have to prepare a few components. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon pasta with carrots and courgette:

1. Make ready 1 courgette
2. Take 1 carrot
3. Get 1 onion
4. Take 1 garlic clove
5. Get 2 pieces salmon, cut into cubes
6. Make ready 1/2 vegetable stock cube
7. Get 200 ml creme fraiche
8. Prepare 150 ml hot water
9. Take 1 tsp dill

Add the contents of the pan to the pasta with the Boursin and chopped dill. Stir to coat the pasta in sauce. Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Combine all vegetables in a medium sized bowl and gently toss with the dressing.

Instructions to make Salmon pasta with carrots and courgette:

1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
4. Serve with pasta and a couple of lemon wedges!

Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Combine all vegetables in a medium sized bowl and gently toss with the dressing. For serving divide the slaw between two plates and sprinkle with crushed peanuts. Drain the pasta and add to the carrots. Add the toasted almonds as well.

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