Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garam duck. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garam Duck is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Garam Duck is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garam duck using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garam Duck:
- Get 2 tbsp north indian garam masala
- Get 500 g duck
- Take Light soya
- Take Dark soya
- Make ready 3-4 green chillies
- Prepare 8-10 cloves garlic
- Take 1.5 inch ginger
- Make ready 1 onion sliced
- Make ready 1 inch cinnamon
Instructions to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
So that’s going to wrap this up with this exceptional food garam duck recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
