Easiest Way to Make Favorite Super simple celeriac croquettes (using leftovers from my duck dinner)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Make ready Leftover celeriac mash
2. Get 1 egg
3. Take 1 plate of dried breadcrumbs
4. Prepare 1 plate of flour
5. Prepare Seasoning
6. Take Dried herbs of choice
7. Make ready Zest of one lemon
8. Get 3 tbsp rapeseed oil

Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

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